Great Gold Coast party boat for your special function. Cruise the canals of Surfers Paradise and the Broawater. Ideal for weddings, birthdays, corporate functions, hens parties or bucks parties.



Can carry up to 55 passengers. It is surveyed for 70 passengers however we recommend up to approx 55 guests for comfort. You can even bring your own drinks and food or choose one of our menus.


                          Out side lower deck, bbq on back rail


                                   top deck, can seat 25 guests

   
                                  Inside lower deck, female and male toliets

 
                                Inside cabin, galley with oven and bar fridge

Has sound system, so bring CD's or your ipod, male and female toliets, BBQ, Oven and 2 large ice box's for your drinks and use of a bar fridge for your food.

Capacity:-  Can carry up to 55 Guests

Drinks:- BYO drinks and Ice

Food:-

• BYO (BBQ and Oven suppied). 
• Bring caterers of your choice.  
• Or let us do the food for you, our full menu's are on the bottom of this page.

1. Sausage Sizzle - $12 per person or with gourmet entertainter platters $18 per person
2. Hot Finger food - $33 per person.
3. Cold Buffet - $40 per person.
4. Summer Buffet - $45 per person.
5. BBQ Buffet - $50 per person.
6. Seafood Buffet - $65 per person.

Prices:-  

• 2 Hours  $1,400
• 3 Hours  $1,800
• 4 Hours  $2,200  every additional hour $400ph 
   

:- Berth D10, Marina Mirage, 80 Seaworld Drive, Main Beach

For Bookings:-  Phone  0411 534 310  

Ready to pay a Deposit? Book Online
   Book Online    or phone 0411 534 310

For more information fill in our Enquiry Form
   Enquiry Form

 
                                                           Mascot's Food Menu's

Sausage Sizzle - $12 per person - sausages and onions cooked on the bbq served with cheese on bread and tomato sauce. Sausage sizzle with Gourmet Platters for arrival $18 per person - 3 different cheeses, crackers, dips, kabana, semi dried tomatos, twiggy sticks, salami, ham, olives, mixed nuts and corn chips.

Hot Finger Food - $33 per person - menu is one of each below and is served by a waitress continuous during your cruise, very filling. With gourmet platters and cheese cake for desert.
                                    
       Gourmet Platter - 3 different cheeses, crackers, dips, kabana, twiggy sticks, ham, salami, olives, semi dried tomatos, mixed nuts, corn chips. Then served by a waitress -

• Peking Chicken - chicken wrapped in thin pancakes with hosin sauce, cucumber and spring onions
• Beef Balls 
• Chicken Kebabs - marinated in honey and soy sauce
• Vegetable Fingers - filled with mashed potato and vegetables 
• Thai Puffs - authentic thai spices in light golden pastry 
• Traditional Vol Au Vents - mixed chicken, mushroom and beef
• Smoked Salmon Pastries - with cheese wrapped in puff pastry
• Fish Strips - in a sesame crumb
• Chicken Bites - in crumb with sweet chili
• Vegetable Samosas - in baked pastry
•  
• Desert - Cheese Cake - yum

Summer Buffet - $45 per person - plated buffet served at a time you choose.

                 

      Start with Nibbles -

• Gourmet Platters - Three different cheeses, crackers, dips, twiggy sticks, salami, kabana, olives, semi dried tomatos, ham, mixed nuts and corn chips. 

      Summer Buffet - served at time you request, grab a plate and dig in. 

• Honey Glazzed Ham
• Roast Beef 
• Tender Chicken pieces
• Fresh Prawns from the trawlers
• Tossed Salad
• Potato Salad
• Greek Salad
• Coleslaw
• Cheese slices
• Bread Rolls

     Desert - yum 

• Fruit Skewers
• Cheese Cake 

Cold Buffet - $40 per person - same as Summer Buffet except instead of Fresh Prawns, Roast pork is included.

BBQ Buffet - $45 per person - plated and served at a time you choose.

   
      
     Start with Gourmet Platters - 3 different cheeses, crackers, dips, kabana, salami, olives, twiggy sticks, ham, semi dried tomatos, mixed nuts and corn chips. 

    BBQ Buffet -

• Tender Porterhouse Steak 
• Beef Sausages
• Chicken Pieces
• Baked potatoes
• Fresh Prawns
• Potato Salad
• Greek Salad
• Coleslaw
• Tossed Salad
• Cheese Slices
• Bread Rolls

    Desert - yum

• Fruit Skewers
• Cheese Cake

Seafood Buffet - $65 per person - plated buffet served at a time you choose -

   

      Start with Gourmet Platter - three different cheeses, crackers, dips, kabana, olives, salami, ham, semi dried tomatos, mixed nuts and corn chips. 

      Fresh Seafood Buffet 

• Lobsters 
• Prawns
• Local Bugs
• Oysters
• Salmon wrapped in a thin pancake with cream cheese, spring onions and cucumber 
• Seafood Salad
• Tossed Salad
• seafood sauces 
• Bread Rolls
• Ckicken pieces, roast beef and cheese slices for those who do not like seafood.

    Desert - yum

• Cheese Cake
• Fruit Skewers