SUMMER SALT Boat Charter

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Boat Charters Gold Coast 10.8m SUMMER SALT Boat Cruise

Gold Coast party Charter Boat Summer Salt is a twin pontoon available for private cruise hire and is ideal for corporate parties, bucks or hens parties or any occasion to celebrate with a capacity to carry up to 40 guests.

With comfortable booth style seating for 20 people plus additional café tables and deck area seating to accommodate up to 40 people. This is a weather-proof boat for rain or shine so your party will not be ruined by sudden change in weather. There is a newly refitted licenced bar which serves beer, wine, sparkling wine, cocktails and selected spirits at discounted rates (cash or EFTPOS). If BYO drinks, please only bring bottled wine and champagne or beer and spirits in cans.

This boat can literally drive onto a beach and it has a ladder for swimming. There is a private change room and flush toilet. We provide a great sound system on board. All you need to do is bring your phone playlist to Bluetooth to it. There is plenty of room for a dance floor and a DJ.

Create your own private charter and treat your guests to an unforgettable experience on our beautiful Gold Coast Broadwater, river and canal waterways.

The Bar

The BBQ

Summer Salt is perfect for stopping by an island for a swim. It can be anchored very close to the beach and has a swimming ladder.

Twilight has its own special meaning to everyone.  Summer Salt offers you a chance to create your own private sunset cruise.  Experience the true magic of the Gold Coast sunset and night through the maze of beautiful canals and shimmering lights.

LED lightings make it spectacular at night.  There is a great bluetooth sound system for you to use your own device (with playlist) to create your own music setting.  Live bands are also possible.  There is plenty of room to dance the night away, watch a show or just relax.

Capacity:  Max 40 people

Cruise Prices: 

  • $560/hr  (Monday to Sunday)
  • $680/hr (Public Holidays)
  • $800/hr (Christmas Day/Australia Day)

Extra: Smoking is permitted in the open aft deck

2-hour morning cruise at $700
BYO food or muffins & tea/coffee catered at $10 per pax

DRINKS: BYO and/or buy from the bar

Drinks Menu

White Wine: 150ml, 1.4 standard drinks $6.00

Champagne: 150ml, 1.4 standard drinks $6.00

Corona Beer: 4.5% $6.00

Great Northern Original 4.3%: $6.00

Great Northern Crisp 3.5%: $5.00

Vodka UDL cans: $7.50

Canadian Club cans: $7.50

Scotch, Gin, Rum, Bourbon 30mls pour: $7.50

Cocktails: $15.00

Bottled Water: $2.00

Soft drinks: $2.00

Cocktail Menu $15

Summer Salt Splash
(White rum, dark rum, pineapple & orange juice with passionfruit pulp)

Moscow Mule
(Vodka, bitters, lime juice & ginger beer)

French Martini
(Vodka, Chambord liqueur, pineapple juice)

Mojito
(White rum, lime, sugar syrup, mint & soda)

FOOD: BYO or we can cater for you. See Menu below.

 

CANAPES

HOT

  • Cocktail Spring Rolls w/ a sweet chilli dipping sauce (vg)
  • Lamb Koftas w/ a mint yoghurt dipping sauce.
  • Arancini Balls: Pesto and Basil/ Beef Bologanise
  • Sticky Asian chicken wings/drumettes
  • Mini Quiche
  • Gourmet Mini Pies
  • Chicken and Chorizo Bites

 

COLD

  • Sweet Tomato & Basil Bruschetta (vg) (df)
  • Cucumber Medallion w/ dill cream cheese mousse & smoked salmon (gf)
  • Camembert, Smoked Salmon & Dill Skewers (gf)
  • Melon & Prosciutto Bites. (gf) (df)
  • Smoked Trout Blini with truffle goat cheese, caviar and dill
  • Prawn, mango and avocado salsa Wontons

 

GRAZING TABLES/PLATTERS

  • fresh coconut, seasonal fruit, cold meats, antipasto, cheeses, crackers, donuts, chef made dips,
  • marinated vegetables, pretzels, popcorn, olive penguins, sweets. Fruit artistry centrepiece included.
  • Seasonal fruit/cheese/antipasto platters

 

SLIDERS

  • Mini Slow cooked Pulled Beef Brioche Slider w/slaw & guacamole.
  • Mini Slow cooked Pulled Pork with apple sauce and greens
  • Mini Slow cooked Shredded Peri Peri Chicken with greens
  • Vege Pattie with salad

 

SANDWICHES/WRAPS

  • egg salad
  • ham/cheese
  • chicken mayo
  • chicken caeser
  • sriracha chicken
  • vegetarian/vegan options available
  • (alternative options can be made to order)

 

SALADS/VEGETABLES

  • Candied Walnut, Pear, Rocket, Spanish Onion, Blue Cheese (optional due to Gluten Free requirement)
  • Kale, Quinoa, Baby Beets, Dutch Carrots, Orange Segments
  • Pasta Salad with Capsicum, Celery, Spanish Onion, Parsley, Basil (Gluten free Pasta available)
  • Caeser Salad with Crispy Proscuitto, Parmesan Herb Croutons, Egg, Baby Cos (Gluten free croutons

available)

  • Mexican Coleslaw with Cabbage, Spanish Onion, Fetta
  • Scalloped potatoes with garlic & rosemary
  • Julienne carrots, green beans & button mushrooms in lemon-thyme butter
  • Roasted zucchini, sautéed mushrooms, Roma tomatoes & garlic with sweet basil
  • Tomato and vegetable salsa in wonton cases

 

MEATS

  • Slow cooked Ribs
  • Pulled Pork with smoked hickory sauce
  • Slow cooked shredded beef
  • Slow cooked shredded chicken in honey, soy and garlic
  • Sticky Asian Chicken Wings
  • Lamb Kofta Balls
  • Vegetarian filo parcels (V)
  • Vegetarian Frittata (V)
  • Chicken curry and rice
  • Vegetarian curry and rice (V)
  • Vegan curry and rice
  • Assorted Breads available with Gluten Free Option + Butter

 

SWEETS

  • Chocolate Brownie Bites w/ Chantilly cream & strawberries (v) (gf)
  • Pavlova Bites w/ Chantilly cream & fresh seasonal fruit (v)
  • Mini pancake stacks dusted w/icing sugar (v)
  • Dark Chocolate Mousse (v) (gf) (vegan option available)
  • Orange & Almond Cake Bites (v) (gf) (df)
  • Raspberry Coconut Bliss Ball (gf) (vg)
  • Chocolate truffle balls (gf)
  • Mini Meringues
  • Chocolate covered strawberries
  • Mini Cheesecakes

 

PRICES

Canapes$25 per person without sweets/ $30 per person with sweets/ $35 per person with sliders/sandwiches/wraps and sweets

 

Grazing Tables/ Platters: Prices start at $25 per head

 

Buffets/ Mains:

  • Choice of 2 x meats and 2 x salads/vegetables, breads, 2 desserts $45 per person (add 2 canapes for an extra $5 per person)
  • Choice of 3 x meats and 3 x salads/vegetables, breads, 3 desserts $55 per person (add 3 canapes for an extra $5 per person)
  • Choice of 4 x meats and 4 x salads/vegetables, breads, 4 desserts $65 per person (add 4 canapes for an extra $5 per person)

 

Happy to discuss options as our menu is flexible. Contact us for dietary requirements. Chef / bar service on site $50 per hour

Pick up and drop off locations:

Runaway Bay (Free):
Runaway Bay Marina C Arm 247 Bayview Street Runaway Bay.

Surfers Paradise ($300):
Appel park wharf, 10 Ferny Ave.

Other pick up and drop off locations: Hope Island, Broadwater Parklands, Main beach and even at private residences with additional charges.

Bookings:- Phone 0422 250 972 or Whatsapp 

For more information fill in our Enquiry Form

Summer Salt had recently gone through an exterior facelift